rition of the students is the most important aspect of greening cafeterias. The students health is important above all else, and therefore, we should take the most care in ensuring that they have healthy food options available to them. More than just offering the healthy options, students must be encouraged to actually take and eat the foods. There are ways to make sure that students are taking the best foods possible, from product placement to effective signage in cafeterias.
Helpful links and resources are included below.